Source: GREENSBORO NEWS & RECORD, 10/31/17

Martin Dones dodges a forklift loaded with red-netted bags of golden New York state onions as nearby workers unload boxes of fragrant herbs from California. His company's bright, flavorful products are enough to turn the most committed meat-eater into a vegan. The people who run this loading dock are bundled up against the perpetual 45-degree chill of the refrigerated warehouse...

For more of this story, click here.