Source: ASHEVILLE CITIZEN-TIMES, 10/31/17

A Chef's Life,” the docu-series featuring chef Vivian Howard and her restaurant, Chef & Farmer, is back this fall for its fifth season. This year sees Howard adjust to life as her new cookbook debuts at No. 5 on the New York Times best-sellers list. It also has the itinerant chef traveling to Western North Carolina, where she visits Haywood County's Sunburst Trout Farm.

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