Source: MOUNTAIN XPRESS, 11/2/17


There’s a lot of good that can come from the sharp end of a chef’s knife, the blunt pressure of a rolling pin or the flash of a deglazing pan. But more and more these days, the culinary greats seem to be taking off their aprons and stepping outside their kitchens to help shape their communities — and in some cases, the world. Most recently, Asheville chefs Katie Button of Cúrate and Nightbell and William Dissen of The Market Place Restaurant joined other chefs in lobbying for changes to national and international food policies.

For more of this story, click here.