Source: Coral Beach, FOOD SAFETY NEWS, 11/7/17


The annual analysis of pesticide residues in domestic and imported foods, with the results for fiscal year 2015 showing 98 percent of tested foods produced in the United States do not violate federal limits.Of the 835 domestic food samples tested from 39 states, almost half, 49.8 percent, were completely free of pesticides for the period from Oct. 1, 2014, through Sept. 30, 2015, according to the annual report released Monday by the Food and Drug Administration.

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