Source: ARCHITECTURAL DIGEST, 11/3/17

With the amount of farmable acreage seemingly shrinking all the time, access to fresh fruits and vegetables can be hard to come by. Small-scale produce can be prohibitively expensive, and cheaper options from far-flung corners of the globe carry a hidden environmental cost. But one well-funded startup called Plenty believes that its technology harbors the secret to bringing “backyard quality” produce to the masses, and hopes that its newest indoor growing facility in Kent, Washington, will prove it.

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