Source: HUFFINGTON POST, 11/7/17


Once a little-known concept among the public, sustainable food is now becoming a subject of high interest and high demand. Consumers are not only focused on what is in their food but also how it’s produced: how much water is needed to produce my Saturday night steak? How much food is thrown away by my local supermarket? Will I be able to enjoy my favorite chocolate bar by 2020? 

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