Source: John Hart, SOUTHEAST FARM PRESS, 11/8/17


Two farmers told a public hearing sponsored by the Food and Drug Administration that biotechnology allows farmers to increase yields while using less fuel, less chemicals and with less impact on the environment. Bryant Chapman, a dairy, beef, poultry and grain farmer in Alexander County, N.C., and Don Duvall, a grain farmer from Carmi, Ill., both emphasized that biotechnology allows farmers to produce abundant and affordable food with less inputs.

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