Source: COSMOS MAGAZINE, 12/1/17

Genetic modification of food crops is, depending on your point of view, a wondrous technological solution to feed a growing global population or a hubris-soaked scientific monstrosity sowing the seeds of environmental apocalypse. Yet the war over GM crops, though intense, has so far been restricted to a small number of battlefields – corn, soybean, tomatoes and canola, for instance – due to the limited list of plant species scientists have been able to successfully modify.

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