Source: GENETIC LITERACY PROJECT, 12/5/17



If you love Atlantic salmon, what you are eating is almost certainly farm-raised, despite what the label might say. The mislabeling fraud may be as high as 69%, according to a Time survey.Many consumers believe they are 'missing out’ in taste by not consuming wild fish, but more and more salmon lovers accept the fact that we need to buy farm fish to restore the ocean’s bounty because of a history of overfishing.

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