Could this biological control help save the wine industry?
Story Date: 12/7/2017

 

Source: Karli Petrovic, GROWING PRODUCE, 11/25/17


Whether you often end a long, stressful week with a savory glass of 'Pinot Noir’ or produce the grapes that make it all possible, you understand the importance of a productive and prolific wine industry. Unfortunately, many growers have experienced severe losses in recent years. The culprit? Pierce’s Disease (PD), a particularly destructive grapevine ailment that reduces and limits grape production. 

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