Source: Jim Sipes, OTTAWA HERALD, 12/6/17



During the holiday season, it is tradition to indulge - or overindulge - on fantastic homemade meals with family and friends. For me, the best time is the after-meal nap with the feeling that I could explode, cursing myself for ignoring my reasonable self and going back for more of Grandma’s Chicken and Noodles and homemade pie! Food and family are very important parts of the holiday tradition. When we are shopping for supplies, we see labels that say organic, gluten free, hormone free, all natural, GMO free, antibiotic free, etc.

For more of this story, click here.