Source: MORNING AG CLIPS, 12/10/17

Alfalfa is the fourth most widely grown crop in the United States and an important crop throughout the world.
Known as the “Queen of Forages,” alfalfa can be grown alone or in mixtures with other plants. Its high protein content and nutritional quality make it an excellent food source for livestock, such as dairy and beef cattle, whether it is grazed or cut for hay. Alfalfa hay alone is valued at more than $8 billion annually in the United States.

For more of this story, click here.