Source: Deena Shanker, BLOOMBERG, 12/14/17

In the basement of Koshland Hall at the University of California at Berkeley is a trove of seeds with the potential to fix some of agriculture’s most vexing problems.There are wheat seeds—both hypoallergenic, so more people could eat it, and of a variety able to better withstand unpredictable rainfall—a growing problem because of climate change. UC Berkeley scientists also developed seeds for tomatoes resistant to bacterial spot disease...

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