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Source: FOOD SAFETY NEWS, 12/16/17 Food safety and quality control are huge issues in grocery stores when it comes to products like packaged salad, carrot sticks, and pre-sliced fruit. Ready-to-eat foods from retailers can spoil easily and have been responsible for foodborne illness outbreaks, which cost billions of dollars due to recalled products, healthcare expenses, lost wages and worker productivity. For more of this story, click here.
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