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Source: MORNING AG CLIPS, 12/21/17
Register for Salumi 101, February 21-23, 2018 at the NC State University Processed Meat Laboratory.This hands-on, 3-day event is great for trained chefs and serious cured meat processors alike. It is sponsored by American Meat Science Association (AMSA), several universities and major corporations. For more of this story, click here.
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