Meatingplace and POULTRY, in partnership with the University of Georgia, are hosting a water conservation/wastewater technology workshop July 16 at the University of Georgia in Athens, Ga., and July 30 at the University of Arkansas in Fayetteville, Ark.

The full-day, hands-on, interactive workshops are designed to help attendees learn firsthand the technical solutions and new technologies available to alleviate the water reuse and wastewater problems meat and poultry processors face.

Brian Kiepper, assistant professor of engineering and poultry science at the University of Georgia, and a regional team of university researchers, technical consultants and industry experts will lead the sessions.

To register, go to www.meatingplace.com.

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