Source: MORNING AG CLIPS, 1/8/18
The Economic Impacts Work Group of NC Extension’s Local Food Program Team is conducting a series of train-the-trainer one day workshops in February 2018 for Extension agents interested in assisting clients develop agritourism enterprises. Agents will learn how to guide clients through an 8 module lesson plan that will conclude with a completed business plan for an agritourism business. For more of this story, click here.
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