Source: FOOD SAFETY NEWS, 1/15/18

Editor’s note: This opinion column offers a differing view from that presented by guest columnist Brian Ronholm in “Eschewing obfuscation on poultry slaughter line speed.”

Poultry slaughter would flunk HACCP 101. The primary hazards from raw poultry are the pathogens Salmonella and Campylobacter spp. FSIS visible poultry inspection does not yet detect those hazards. The visible conditions that FSIS inspectors can detect are based on 19th and 20th century paradigms that visible disease conditions are the public health hazards. Four decades of CDC data refute that.

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