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Source: AGRI-PULSE, 1/22/18
Most Americans have never experienced a famine or even chronic food shortages. We've grown accustomed to finding at least some types of food almost everywhere we look – the grocery, the gas station, the food truck, the corner store and of course, online. So, when scientists talk about the need to improve productivity on the farm or create new plants and animals which can resist diseases that... For more of this story, click here.
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