Virus-resistant CRISPR pigs could save pork producers $600 million per year
Story Date: 2/1/2018

 

Source: Sara Wyant, GENETIC LITERACY PROJECT, 1/31/18



To pig farmer Thomas Titus, new scientific techniques could bring better disease resistance for his herd, saving baby pigs and potentially millions of dollars for the pork industry. That is the foremost benefit “when I think about the possibilities of CRISPR (also called CRISPR-Cas9, the leading gene editing technique) and how it could help my farm,” says Titus, who raises corn, soybeans and pigs near Elkhart, Ill.

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