Source: MORNING AG CLIPS, 2/4/18

Water used during the production of fruits and vegetables represents a potential pathway for contamination with human pathogens. In the Food Safety Modernization Act’s (FSMA) Produce Safety Rule (PSR), microbial quality standards were established for agricultural water that comes in contact with produce to reduce risks associated with agricultural water use.
However, FDA received feedback from numerous stakeholders raising concerns that some of these standards may be too complex to understand...

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