Source: MORNING AG CLIPS, 2/21/18

Over a few short generations, we’ve seen significant decline in the home-grown American food community. How did farm families in the past provide nearly all their food needs directly from the farm?  And how can we get there again? One family in Ohio purchased 24 acres deemed “unsuitable for agriculture” in 1996, and decided to find out. And on March 9th, 2018, Independent Farmstead authors Beth & Shawn Dougherty kick off a series of workshops in western NC about that farm, called “The Sow’s Ear”, and their experiment, called “The One Cow Revolution.”

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