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Source: BEEF MAGAZINE 2/21/18
In America, we have access to an abundance to some of the safest and most affordable food in the world. It’s a luxury we often take for granted. After all, most of us don’t have to hunt for meat, forage for fruits and vegetables, churn milk into butter, grind wheat to make bread or spin our own cloth to make clothes. In fact, For more of this story, click here.
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