Source: DUKE TODAY, 2/21/18


Harvesting on a below-freezing morning would have been nearly impossible a few years ago at the Duke Campus Farm.
But on a recent frosty morning, farm staff and volunteers found themselves on their hands and knees in the dirt, picking salad greens. “If we didn’t have the high tunnel, we’d only be able to work on frost-free days throughout the year,” said Lucas Howerter...

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