Source: HUFFINGTON POST, 2/28/18


Justin Whitmore has the unenviable job of trying to make the nation’s biggest industrial meat company look virtuous. 
The 35-year-old former McKinsey consultant became Tyson Foods’ first sustainability chief in May. He’s tall, fit and slim, with a clean-shaven face and head, a rhotic Ohio accent, and a no-nonsense demeanor. For Tyson, simply hiring someone with this job title marks an unprecedented step toward cleaning up the reputation of a slaughterhouse colossus infamous for pollution, inhumane treatment 

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