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Source: John Hart, SOUTHEAST FARM PRESS, 3/4/18
The growing interest in culinary culture with such meal-preparation services as Blue Apron and Hello Fresh present a great market opportunity for North Carolina farmers, says North Carolina State University agricultural economist Dr. Blake Brown. Speaking at the Ag Development Forum during the Southern Farm Show in Raleigh Feb. 1, Brown said Hello Fresh, Blue Apron and other value-added meal services fit... For more of this story, click here.
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