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Source: SOUTHEAST AG NET, 3/19/18
When most people walk into a grocery store, the shelves are stocked year-round with all the food they want, so they might not consider the origins of their food. Jack Payne, UF senior vice president for agriculture and natural resources, said it’s critical to know the origins of our food supply, and not just the sake of being aware. For more of this story, click here.
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