Source: Dan Flynn, FOOD SAFETY NEWS, 4/18/18


Nothing causes more consumer confusion than the recall of a couple hundred million eggs by a significant producer. It brings out much befuddlement as retail egg buyers have to sort out Julian dates, brands, lot numbers, plant numbers and distribution channels. Worse than the confusion is that when people find eggs they have bad eggs on hand, they not only need to be tossed out, they also have to clean their refrigerators and kitchen surfaces.

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