Source: Leah Garces, FOOD SAFETY NEWS, 4/20/18


New York Times columnist Nicolas Kristof wrote a powerful piece on the chicken industry in December 2014. It detailed a whistleblower chicken farmer named Craig Watts who risked everything to call attention to the inherent inhumane practices within his own industry. Kristof concluded: “Torture a single chicken and you risk arrest. Abuse hundreds of thousands of chickens for their entire lives? That’s agribusiness.”

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