Source: Coral Beech, FOOD SAFETY NEWS, 4/25/18


Public health officials continue to be frustrated by a lack of traceability information from romaine lettuce growers and their customers as the investigation into an ongoing E. coli outbreak continues. For three weeks state and federal investigators have been trying to identify the source of the implicated romaine, which has sickened dozens across 16 states. The best the government agencies can do is to stand by an April 13 warning against consuming romaine from the Yuma, AZ, growing region.

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