Source: FOOD SAFETY NEWS, 5/2/18


The USDA’s Food Safety and Inspection Services is extending the comment period for a petition submitted by the U.S. Cattlemen’s Association (USCA) requesting that FSIS exclude so-called lab meat from the definitions of “beef” and “meat.”
“USCA has learned that some major U.S. meatpackers and companies in other countries are heavily investing in creating alternative products that may resemble in appearance and taste beef products, including synthetic 'beef’ and 'beef’ grown in laboratories using animal cells, known as 'in vitro’ meat, 'bio meat,’ 'clean meat,’ or 'cultured meat,’ ” according to the cattle association petition.

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