Source: MORNING AG CLIPS, 5/2/18

Meat, such as pork, can be an important source of much-needed protein in an infant’s diet during the transition to solid foods, according to new research from the University of Colorado published in the American Journal of Clinical Nutrition. The first six to 12 months of life is a period of rapid growth when nutrition plays a pivotal role and, for many moms, meat may not be the first choice for an infant’s complementary feeding. Yet this new research suggests meat-fed infants (complementary to formula or breastfeeding)...

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