Source: MORNING AG CLIPS, 5/15/18

Marketing can mean different things to different people. This workshop is geared toward meat producers who want immediate and practical tips, language, and strategies to effectively sell meat through direct market channels. Join us in Winston-Salem as leading experts break down meat marketing into simple how-tos. From the importance of branding, to developing language to move your hard-to-sell cuts, to targeting your market and determining your profit goals, you’ll leave this workshop with the knowledge and tools to take your meat business where you want it to go.

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