How regulators ensure that pesticide residues on food don't hurt us
Story Date: 5/17/2018

 

Source: GENETIC LITERACY PROJECT, 5/16/18


Due to my relationship with the world of food, I constantly hear inaccurate comments about GMOs and agricultural pesticides.  While these conversations indicate that people are increasingly concerned about what they eat, they also reveal a disturbing level of misinformation. In a time when scientific evidence is easily conquered by feelings, political correctness and ideologies, it is important to generate spaces where ideas can be discussed, and a fluid diffusion of facts and truths occurs.

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