Source: Page Leggett, CHARLOTTE OBSERVER, 5/17/18




Farm-to-table has been a restaurant trend for the past few years. But Camp Celo – named for the mountain above it in Burnsville – has been doing farm-to-table dining for seven decades. The camp, celebrating its 70th anniversary this summer, is part of a working family farm. Campers care for bunnies and goats. They feed pigs and milk cows.

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