Source: FOOD SAFETY NEWS, 5/26/18


The disgusting truth about industrial egg production is “it stinks”.  Sanitation in such environments stretches the imagination when you think of a million birds trapped in cages in huge shed-type structures called  “laying houses” and the tons of fecal material produced daily. While a high degree of cleanliness may be impractical in an industrial egg production facility, Salmonella in eggs is a major public health threat and sanitation is needed to improve the effectiveness of several other Salmonella interventions.

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