Source: Cheryl-Anne Kast, WRAL, 5/29/18

Early in his kitchen career, Thomas Card envied the chefs who cranked up the creativity for the small bites served at the annual Farm to Fork Picnic, which will be held June 3 at Fearrington Village. “It was always one of the biggest things I wanted to do,” says Card, now executive chef at the acclaimed Counting House restaurant in the 21C Museum Hotel in Durham. “Now, it’s something I look forward to every year. I really enjoy being part of this great, caring community of chefs and farmers.”

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