Source: ASHEVILLE CITIZEN-TIMES, 5/29/18

What’s a Watusi? That’s one of the many questions The Appalachian Sustainable Agriculture Project’s Farm Tour can address when it returns for its 10th year, June 23-24. During the self-guided tour, see firsthand how food is produced in the Western North Carolina mountains, taste farm-fresh products, visit with animals and meet the region’s local food and fiber producers.

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