Source: Joshua M. Bernstein, NY TIMES, 6/11/18


Every day since 1938, farmhands at the 1,000-acre Carter & Stevens Farm, in central Massachusetts, have milked cows in the morning and afternoon. The same family has overseen operations for five generations. A sixth seemed uncertain. “We’re at a historic low nationwide in terms of farmers getting money for their milk,” said Sean DuBois, who works in the family business. (His wife, Molly Stevens, is the daughter of the third-generation patriarch, Phil Stevens.)

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