Source:  Candace Choi, FAYETTEVILLE OBSERVER, 6/19/18

 If meat is grown in a lab without slaughtering animals, what should it be called?
That question has yet to be decided by regulators, but for the moment it’s pitting animal rights advocates and others against cattle ranchers in a war of words. Supporters of the science are embracing “clean meat” to describe meat grown by replicating animal cells. 

For more of this story, click here.