Source: MORNING AG CLIPS, 6/19/18

The size of farms in China is a key contributor to the overuse of agricultural chemicals, and as a result they may be too small to be environmentally sustainable, a new study has found. The research – conducted by a team from the Universities of Melbourne, Zhejiang, Fudan, Wuhan and Stanford – is published today (June 18th) in the Proceedings of the National Academy of Sciences of the United States of America.

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