The overlooked children working America’s tobacco fields
Story Date: 6/26/2018

 

Source: THE ATLANTIC, 6/21/18

They would wake up at five or six in the morning. They didn’t know where they were going, but they knew how far it was, what time the day had to start. Yesenia Cuello’s mother would fix breakfast, or if the girls were up early they would do it themselves to help her out. Then the preparations for the day would start. Burritos, in the microwave, wrapped in napkins, wrapped in foil. The perfect food for working tobacco: You can eat it with one hand, no need for the break you won’t get anyway.

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