Opinion: Egg-borne disease is preventable: So why aren’t we doing it?
Story Date: 6/27/2018

 

Source: Roy Costa, FOOD SAFETY NEWS, 6/26/18


To better understand my recent opinion piece on Rose Acre Farms, let me further clarify a few things. I am a sanitarian by training, I am not per se an expert in all aspects of poultry or egg production.I have a bias toward sanitation, which is the maintenance of healthful conditions, as a primary, if not the most fundamental disease control practice. As an environmental health professional, I am focused on preventing routes of disease transmission through the environment. 

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