Source: SEATTLE TIMES, 6/25/18

The World Food Prize will be awarded this year to two men who have dedicated their careers to improving the availability of nutritious food for pregnant women and children in an effort to reduce the effects of malnutrition in developing countries.
Lawrence Haddad, who is a British economist and food policy researcher, and Dr. David Nabarro, who has worked with the World Health Organization and United Nations on health and hunger issues, were named the 2018 prize recipients in a ceremony Monday at the U.S. Department of Agriculture in Washington.

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