Source: GENETIC LITERACY PROJECT, 6/27/18


It’s an indisputable fact that organic farming is on the up, now more than ever. With sales of 8.2 billion euros in 2017, organic – “green gold” –  is attracting growing interest among the major players in the agri-food and distribution industries. Lured by false promises of a diet supposed to guarantee them better health, consumers are increasingly clamouring for organic.  Regular reminders from the organic lobby sharp shooters about the supposed dangers of products from conventional agriculture, combined with the feverish enthusiasm of politicians for all things organic, maintains a very favourable climate for ...

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