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Source: NPR 7/3/18
Ben Torpey is kneeling in the dirt, planting one bright green seedling after another to grow his first batch of organic lettuce. Customers in nearby Providence, R.I., are already waiting for his harvest. The local food movement in Rhode Island is thriving, and Torpey — a guy who grew up in the suburbs of New Jersey — is typical of a new generation of farmers. For more of this story, click here.
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