Source: GENETIC LITERACY PROJECT, 7/16/18


For long enough, I have been fascinated with the idea of growing stuff in the lab whether it’s milk, egg whites, leather or meat. In 2013, when I heard about the success of a Dutch researcher, Mark Post, on growing a burger in the lab I was excited to imagine what more the future holds for us. Prof. Post is also CSO and co-founder of Mosa Meat, a Dutch company. The cost of their burger has dropped down to $11 already from a sharp $300,000 in 2013.

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