Source: NEWS & RECORD, 7/31/18

This summer’s N.C. Wine Summit at UNCG included a panel discussion on “Perceptions of North Carolina Wines.”
Julia Hunt — the sommelier who put the Quaintance-Weaver restaurant/hotel chain on the wine map and is now with American Premium Beverage — was one a panelist. Quality is rising industry wide, she said, but winery performance remains inconsistent vintage to vintage.

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