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Source: Paul Chisholm, NPR, 8/3/18
Farmers face a growing dilemma. Specifically, a food-growing dilemma. How do you feed an increasing number of people without harming the environment? As it turns out, growing as much food as possible in a small area may be our best bet for sustainably feeding the world's population, according to new research. For more of this story, click here.
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