Source: Dan Flynn, FOOD SAFETY NEWS, 8/15/18


There’s not a fight over space in the meat counter, yet. But you would not know it from two conferences scheduled just after Labor Day. Ranchers by the hundreds are set to gather Sept. 5-6 at the Big Horn Resort near Billings, MT, for the Cattle Producer’s Forum. The traditional protein producers will be focused on combatting “the rising trend” of plant-based and lab-grown protein alternatives.

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